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This is the first Picardy Tete de Cuvee to contain a substantial amount of fruit from Bill’s small “Burgundy” vineyard. The vineyard is planted with traditional Burgundian row spacings and trellis heights. It is a real back breaker and much more work per acre than the normal Picardy vineyards. However, we know you will find the rewards in the final wine. This release of the Tete de Cuvee has an incredibly complex aroma. Bready, biscuity, briar, leatherwood honey, smoky oak and truffle are a few appropriate descriptors. Palate weight and concentration are exceptional, with sweet fruit balanced by a hint of cherry pip. Structure is provided by balanced acidity and lots of ripe, silky tannins. The profound complexity and concentration can be attributed to very low yields and a long, cool vintage. The nose has enticing cedar, strawberry and mulberry aromas with a hint of new leather and smoky, toasted oak. The palate is refined with red current, cherry, mushroom nuances and a tell-tale lingering savoury finish. Structure is tight with nicely balanced tannins, ensuring good cellar life. This would be a fine accompaniment with poultry or even salmon.
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