This is the second Picardy Sauvignon Blanc from the estate.  Pemberton shows all the signs of emerging as a great Australian Sauvignon Blanc region and Picardy will help the cause greatly with this vibrant white. It was made from three Sauvignon Blanc clones, each contributing to structure and complexity. It also contains eighteen percent Semillon for texture, mouthfeel and palate length. The fruit was sourced entirely from the estate, dry grown, cane pruned and handpicked. It offers lively tropical fruit, lime and varietal perfumes. The palate is fresh, balanced and full of tropical fruit characters, lemon, lychee and hints of passionfruit. There is also a tight, flinty mineral character, distinctive grassy notes, and a robust acidity making this a great food wine. The finish is dry, crisp and highly satisfying. Perfect with fresh oysters or pan-fried whiting or even by itself on a warm summer’s day.