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Autumn 2007 Newsletter - 2005 Picardy Pinot Noir
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Autumn 2007 Newsletter
2005 Picardy Pinot Noir
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Pinot Noir on the veranda at Picardy

2005 Picardy Pinot Noir

Prior to the 2005 vintage, Bill and Sandra went to Burgundy and learnt a new technique which has further improved the texture and structure of the Picardy Pinots. Bill and Dan believe that this is by far the best vintage for Pinot Noir at Picardy to date.

The 2005 is a rich full bodied Pinot reminiscent of the 2003 vintage with the structure of the 1999. The nose has enticing cedar, strawberry and mulberry aromas with a hint of new leather and toasted oak. The palate is refined with red currant, cherry, mushroom nuances and a tell-tale lingering savoury finish. This wine is silky smooth while the structure is tight with nicely balanced tannins, ensuring a long cellar life.

 This would be a fine accompaniment to lamb, veal, poultry or even salmon. This wine has been selected by Qantas for service in Business Class.

Please order early to avoid disappointment as there is a very limited quantity of this wine. 

Picardy Pinot Noir 2005 

www.winorama.com.au - Gary Walsh

Saturday, Jan 27 2007

Aromas of red fruit, mineral, earth, smoke and light spicy vanilla oak. On the palate light to medium bodied with red fruit, mineral, earth, sap and a touch of spicy oak. Light fine dry tannins and fresh clean acidity. Perfect balance and weight. Finishes dry and spicy with excellent length of flavour .This tastes (to me at least) a lot like a premier cru Burgundy and at twenty five dollars a bottle represents obscenely good value. Really. Rated : 94 Points
Tasted : Jan07
Alcohol : 14%
Drink : 2007 - 2012



 

Licence

Licence Number: 616 4336 4 Western Australian Producers Licence: William David Pannell & Picardy Pty Ltd Manager – Daniel John Pannell Nelson Location 7775 and Part Lot 4 Vasse Hwy, Pemberton Western, Australia 6260

Warning

Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.